When The Country Club was looking to hire an Executive Chef, we knew that we wanted to interview top quality candidates from across the country. With his contacts from throughout the club and hospitality industry, David Meyers was able to present us with many outstanding candidates to choose from. Using his Chef Strength Analysis, along with interviewing and an on-site tasting, we ended up with what we believe to be a perfect fit for Country. David made the process easy for us, and his attention to detail and follow-up have been outstanding.
Robert C. Josey, CCM
The Country Club
Pepper Pike, OH
DMA prides itself on providing the highest possible degree of personalized service. Because of our many years of recruiting experience, we are accustomed to working with Top Clubs, Managers and Search Committees and understand the personalized needs of individual clubs and resorts when locating top talent.
At David Meyers Associates, our relationships with clients and candidates are built on mutual respect, discretion and dedication to best industry practices. We value the trust placed in our services as our commitment is mutual. We shall work tirelessly to forge sustainable matches of talent for all mutual business and personal merits.
We pledge to our clients always to:
We additionally assure that:
See what a few of our clients say about our industry presence, detailed approach and professionalism.
David has practical experiences at nationally recognized properties including the 5 Diamond/Star Ritz Carlton Hotel Chicago and Platinum Private Clubs including The Standard Club of Chicago, Twin Orchard Country Club, and North Shore Country Club where he successfully managed for fifteen years. Formally trained in both the hospitality management and the culinary art disciplines, David earned an Associates Degree in Hospitality Management and successfully completed a three-year Chef Apprentice Program under strict American Culinary Federation (ACF) guidelines. His industry presence include professional relationships include the Club Managers Association of America, ACF and NACE organizations, is a Board Advisor/ Instructor to the Triton College Hospitality Management Program and has delivered presentations at various industry conferences, association meetings, and at culinary and hospitality management campuses.