A Strategic Alliance in Hiring Your Next Executive Chef

David Meyers Associates has helped our Food and Beverage program at the Cedar Rapids Country Club tremendously.  David has been an instrumental part in two Executive Chef searches for me.  I knew I did not have the time or the resources to go through the exhaustive work of placing an ad, accumulating resumes, and reviewing references.  He did all of that for me.  David took the time at the beginning to learn about the Club, the expectations of the membership and my management style.  He found me the right candidates and I am very pleased with the results.  I will continue to use David Meyers Associates if the need arises in the future.

 

Randall W. Harper, CCM / GM

Cedar Rapids Country Club

 
 

Announcements, News and Newsletters

 

Culinary Insights Newsletter

Summer 2013

This newsletter contains:

  • an interview with Nelson Millan, Executive Chef at San Antonio Country Club, San Antonio, Texas  
  • David Meyers Associates Welcomes New Team Member

Click here to read more...


Culinary Insights Newsletter

Winter 2013

This newsletter contains:

  • an interview with Brian Beland, CMC - Executive Chef/Director Food and Beverage Country Club of Detriot 
  • Bill Schultz Introductions

Click here to read more...


Culinary Insights Newsletter

December 2012

This newsletter contains:

  • an interview with Scott Ryan, CEC - The Country Club, Peper Pike, OH
  • season's greetings

Click here to read more...


Culinary Insights Newsletter

Spring 2012

This newsletter contains:

  • an interview with Scott Craig, CEC, Myers Park County Club, Charlotte, NC
  • trend: the digital world of culinary
  • human resouces - what's looming?
  • recruiting, retention and managing professional image

Click here to read more...


Chefs at Work

Summer 2011

An interview with:

  • Michael Garbin, CEC, AAC, ACE, HOGT
    Executive Chef, Union League Club of Chicago

Click here to read more...


Culinary Insights Newsletter

Spring 2011

This newsletter contains:

  • an interview with Mark Rigano, Executive Chef/Food & Beverage Director
    with Toscana Country Club, Indian Wells. CA
  • trend: the digital world of culinary
  • leadership
  • all things culinary - gigachef.com

Click here to read more...


Culinary Insights Newsletter

November/December 2010

This newsletter contains:

  • an interview with Russell Scott, CMC, AAC - Isleworth Country Club
  • season's greetings

Click here to read more...


Culinary Insights Newsletter

September/October 2010

This newsletter contains:

  • an interview with Michael Redmond, CEC, AAC, Assistant GM of Food and Beverage
    The Metropolitan Club, Washington, DC
  • about food and beverage trends
  • about management
  • about leadership and career management

Click here to read more...


Culinary Insights Newsletter

July/August 2010

This newsletter contains:

  • an interview with Patrick Gebrayel, CEC, Heywood’s Provision Company, Atlanta, GA
    An Artisan Meat Processor & former Executive Chef Dunwoody Country Club
  • a bit about food trends
  • a bit about management: struggle to move forward
  • a bit about leadership: effective messages

Click here to read more...


Culinary Insights Newsletter

May/June 2010

This newsletter contains:

  • an interview with Robert Fasce, CEC, AAC, Cherokee Town & Country Club
  • a bit about food trends
  • a bit about management: struggle to move forward
  • a bit about leadership: effective messages

Click here to read more...


Culinary Insights Newsletter

March/April 2010

This newsletter contains:

  • an interview with Kevin Walker, CMC, AAC, Cherokee Town & Country Club
  • a bit about food trends
  • a bit about management: struggle to move forward
  • a bit about leadership: effective messages

Click here to read more...


Meyers – McMahon Group Foodservice Report - Spring 2010

Click Here for PDF


Our Inaugural Culinary Insights Newsletter

January/February 2010

This newsletter contains:

  • an interview with Jerry Schreck, Executive Chef at Merion Golf Club, Philadelphia.
  • a bit about food trends
  • a bit about management: struggle to move forward
  • a bit about leadership: effective messages

Click here to read more...


10 Years in business and a new look!

01/01/2010

We hope you are enjoying the new look of our website as we near our 10th year in business.   Many fellow industry professionals and club members have provided numerous suggestions, endorsements and images enhancing this site. Click here to read more...


Meyers – Club Management Perspective Article - Fall 2009

Click Here for PDF


Club Chef to Chef Presentation - Spring 2009

Click Here for PDF

 

UPCOMING EVENTS

 

March 10-12, 2013

Club Chef to Chef Conference

Denver, CO

Club & Resort Business' annual summit featuring timely programing and networking opportunities for club chefs to stay current with industry trends & happenings. 

http://www.cheftochefconference.com/

 

February 7-11, 2013

CMAA 86th World Conference

San Diego, CA

http://www.cmaa.org

 

October 22-24, 2012

Great Midwest Clubs Master Club Advisors

Medinah Country Club

Chicago, IL

http://www.masterclubadvisors.com

 

October 10-13, 2012

Master Club Advisors'

Great Clubs of the South Symposium XII

Dallas CC/Brook Hollow GC, TX

http://www.masterclubadvisors.com

 

September 30, 2012

StarChefs' International Chefs Congress

7th Annual International Chefs Congress

NY, NY

http://www.starchefs.com

 

August 5-7, 2012

Master Club Advisors'
Human Resource Symposium

Vestavia Country Club

Birmingham, AL

http://www.masterclubadvisors.com

 

July 13-17, 2012

ACF National Conference

Orlando, TX

http://www.acfchefs.org

 

Friends of the Firm

GigaChef

Sign-up for weekly newsletter, featuring current culinary news

http://cookingdistrict.com/

http://www.gigachef.com

 

David Meyers Associates, Ltd.

CULINARY INSTITUTE OF AMERICA SOCIETY OF FELLOWS — 2012

Offices in Chicago, IL and Austin, TX

890 East Higgins Road, Suite 150C,  Schaumburg, IL 60173

Phone: 847.705.6700 & 512.388.4100  •  Fax: 512.388.9997

meyersdgm@comcast.net

 

Master Club Advisors

PO BOX 941238, Houston, TX 77094

713.252.2753 • bill@masterclubadvisors.com

352-735-5693 • normspitzig@hotmail.com

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