David Meyers was instrumental in bringing to us an Executive Chef that not only was right for The Country Club of Lincoln, but he also made sure The Country Club of Lincoln was right for the candidates he presented. He knows the industry, he knows his clients, and he knows his candidates. He makes sure the situation is right for all. David then follows up and makes sure everything is going well. I would not hire an Executive Chef without David.
Thomas R. McKitterick, CCM
General Manager / Chief Operating Officer
The Country Club of Lincoln
Lincoln, NE
Announcements, News and Newsletters
Culinary Insights Newsletter
July/August 2010
This newsletter contains:
- an interview with Patrick Gabrayel, CEC, Heywood’s Provision Company, Atlanta, GA
An Artisan Meat Processor & former Executive Chef Dunwoody Country Club - a bit about food trends
- a bit about management: struggle to move forward
- a bit about leadership: effective messages
Culinary Insights Newsletter
May/June 2010
This newsletter contains:
- an interview with Robert Fasce, CEC, AAC, Cherokee Town & Country Club
- a bit about food trends
- a bit about management: struggle to move forward
- a bit about leadership: effective messages
Culinary Insights Newsletter
March/April 2010
This newsletter contains:
- an interview with Kevin Walker, CMC, AAC, Cherokee Town & Country Club
- a bit about food trends
- a bit about management: struggle to move forward
- a bit about leadership: effective messages
Meyers – McMahon Group Foodservice Report - Spring 2010
Our Inaugural Culinary Insights Newsletter
January/February 2010
This newsletter contains:
- an interview with Jerry Schreck, Executive Chef at Merion Golf Club, Philadelphia.
- a bit about food trends
- a bit about management: struggle to move forward
- a bit about leadership: effective messages
10 Years in business and a new look!
01/01/2010
We hope you are enjoying the new look of our website as we near our 10th year in business. Many fellow industry professionals and club members have provided numerous suggestions, endorsements and images enhancing this site. Click here to read more...
Meyers – Club Management Perspective Article - Fall 2009
Club Chef to Chef Presentation - Spring 2009
UPCOMING EVENTS
October 5-7, 2010
Master Club Advisors'
Great Clubs of the South Symposium XI
Raleigh, NC
GM & Chef Relationship Panel David Meyers Presenter
http://www.masterclubadvisors.com
September 20-22, 2010
StarChefs' International Chefs Congress
5th Annual International Chefs Congress
NY, NY
http://www.starchefs.com/events/icc/2010/html/index.shtml
August 15-17, 2010
Master Club Advisors'
Human Resource Symposium
Farmington Country Club
Charlottesville, VA
David Meyers Presenter
August 2-5, 2010
ACF National Conference
Anaheim, CA
June 7, 2010
Charles Carroll's
"Culinary Leadership Workshop"
Houston, TX
May 22-25, 2010
NRA Tradeshow
Chicago, IL
April 10, 2010
ACF Olympic Team USA Try-Outs
Elgin Community College
Elgin, IL
March 23, 2010
GCCMA Workshop on Career Management
Evanston Golf Club
Evanston, IL
David Meyers presenter
