Our relationship began with a successful search for an Executive Chef and has developed into an invaluable strategic partnership with David Meyers. Long after David joined us in a lengthy and intensive search process that resulted in our hiring an Executive Chef, he continues to maintain a meaningful relationship with Farmington Country Club. He shares his time, resources, and expertise with generosity and is genuinely interested in the long-term success of our Club.

I am often called upon by my HR colleagues to recommend reputable search executives who understand the club business, and I never hesitate to offer David Meyers' name.

Allyn Gutauskas

Human Resource Manager

Farmington Country Club

10 Years in business and a new look!

We hope you are enjoying the new look of our website as we near our 10th year in business. Many fellow industry professionals and club members have provided numerous suggestions, endorsements and images enhancing this site. Our ultimate objective is to be the preeminent Food & Beverage resource to club and resort business leaders concurrent to assisting culinarians employ best practices while continuing there professional development.

To this ambition, beginning early 2010, a Bi-Monthly Newsletter will be mailed to all friends of the firm. Each newsletter will be highlighted by a "Chef You Should Know" article covering various topics from trends, local and regional influences, and finding, developing and retaining the best culinary talent to how to create a buzz about food within your member. Other relative reports and the editor's comments will round out each issue.

We hope you enjoy what we believe to be the first newsletter of its kind. If you are uncertain if you are a "friend of the firm" simply provide your email address and name at the Subscribe to Receive Mailings section at the lower right of this page.

Most of all, wishing you, your family and all professional associations a happy and health Holiday Season.

David Meyers

President